I have a question about step 1 on the recipe "sweet forbidden black rice and spicy flank steak salad" from Lauren Coleman. It says to use cucumber juice.
How do you get just juice from a cucumber? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Cut a cucumber into chunks. Puree it in a blender or food processor. Then strain the pulp and you'll be left with cucumber juice!
you can juice it the way amanda suggested, it yields the most juice that way but in a pinch you can ream it over a strainer and that works fine too! -cheers!
A trick borrowed from applesauce cake (only crazier).
Ridiculously Fudgy Brownie Cake
Break the Yom Kippur Fast with Salad
What's New in the Neighborhood
How to Make the Most Authentic Carbonara
The Hits Keep Coming