🔕 🔔

My Basket ()

All questions

A question about a recipe: sweet forbidden black rice and spicy flank steak salad

Ff671b1c e57e 4ab8 9a54 b67286dd2785  flank0079sm copy

I have a question about step 1 on the recipe "sweet forbidden black rice and spicy flank steak salad" from Lauren Coleman. It says to use cucumber juice.

How do you get just juice from a cucumber? Thanks!

asked by monkeymom almost 6 years ago
2 answers 1163 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Cut a cucumber into chunks. Puree it in a blender or food processor. Then strain the pulp and you'll be left with cucumber juice!

2ea5f096 f178 4103 85e5 394e87975c60  2016 12 27 01 46 11
added almost 6 years ago

you can juice it the way amanda suggested, it yields the most juice that way but in a pinch you can ream it over a strainer and that works fine too! -cheers!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.