A question about a recipe: sweet forbidden black rice and spicy flank steak salad

I have a question about step 1 on the recipe "sweet forbidden black rice and spicy flank steak salad" from Lauren Coleman. It says to use cucumber juice.

How do you get just juice from a cucumber? Thanks!

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2 Comments

Lauren C. July 30, 2011
you can juice it the way amanda suggested, it yields the most juice that way but in a pinch you can ream it over a strainer and that works fine too! -cheers!
 
Amanda H. July 30, 2011
Cut a cucumber into chunks. Puree it in a blender or food processor. Then strain the pulp and you'll be left with cucumber juice!
 
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