I have a bag of black rice. Any ideas on recipes, or is it strictly used for desserts?

  • 1343 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
nessafox
nessafox January 3, 2011

I use it in stir fry because I like the way it looks against the vegetables.

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi January 3, 2011

I have one too that I just keep staring at ... perhaps we should dive in and experiment!

Review our Code of Conduct
Don't send me emails about new comments
Verdigris
Verdigris January 3, 2011

How about making a rissotto with red wine?

It can be served just like white rice as a side dish with and entree. It is tasty, rather like brown rice flavorwise.

Review our Code of Conduct
Don't send me emails about new comments
healthierkitchen
healthierkitchen January 3, 2011

I like to serve it alongside salmon with a miso glaze or with a wasabi sauce.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g January 3, 2011

i just had it at a wonderful restaurant in Vermont with Swiss owners -- in a Curried Corn Soup -- just a tablespoon swirled in the center. Beautiful! it was the type called 'forbidden rice.'

Review our Code of Conduct
Don't send me emails about new comments
Bevi
Bevi January 4, 2011

I like to make chicken curry to serve with the forbidden rice. It makes a great Halloween entree and has a nice nuttiness that works well with sauces. Jane Brody has a great and easy chicken curry recipe that calls for one banana, one apple, and chicken stock cooked with curry spices that is emulsified in a blender to make a wonderful sauce.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52