I have a question about the recipe "Slow Roasted Duck Po'Boy" Have you ever served it as a main course for dinner without the Poboy roll? If yes, how did it work?
Abbie is a trusted source on General Cooking.
I have done slow roast duck as an entree - it works great with pasta or mashed potatoes, or gnocchi would be great! Over rice would work too! If you are going cajun I think maybe rice and some creole okra (if you are an okra eater) or eggplant, or maque choux, big salad - would be great!
Please enter a valid email address.
Well played. You deserve a cookie.
Not all cookies are meant to be soft!
How to Save Limp Cookies
Ice Cream Truck Favorites
Ending Soon: Cookware Sale!
IKEA x Hay's New Collaboration
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)