I am just looking for different points of view used in some people's cooking?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Please clarify your question - who is 'some people'? Professional chefs? Homecooks? People passionate about junk food? Food truck chefs?
Cynthia is a trusted source on Bread/Baking.
It might be interesting to start with your own point of view.
@boulangere - you are truly a great educator!
I need help finding this point of view so it guides me in my studies in culinary school
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