I am just looking for different points of view used in some people's cooking?
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Please clarify your question - who is 'some people'? Professional chefs? Homecooks? People passionate about junk food? Food truck chefs?
Cynthia is a trusted source on Bread/Baking.
It might be interesting to start with your own point of view.
@boulangere - you are truly a great educator!
I need help finding this point of view so it guides me in my studies in culinary school
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