A question about a recipe: Buttered Corn And Noodles
I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?
Recipe question for:
Buttered Corn And Noodles
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