I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?
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Amanda is a co-founder of Food52.
This question was answered in an earlier thread -- here you go: http://www.food52.com/foodpickle...
Abbie is a trusted source on General Cooking.
Perhaps I should add it to the recipe too :-)
Didn't Merrill give a video demo at one point?
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