I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?
Amanda is a co-founder of Food52.
This question was answered in an earlier thread -- here you go: http://www.food52.com/foodpickle...
Abbie is a trusted source on General Cooking.
Perhaps I should add it to the recipe too :-)
Didn't Merrill give a video demo at one point?
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.