I have a question about step 1 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Cut the corn off of the cob, then milk the cobs as well. Thinly slice the scallions, and chop the herbs."
how do you milk the cobs of corn?
This question was answered in an earlier thread -- here you go: http://www.food52.com/foodpickle...
Perhaps I should add it to the recipe too :-)
Didn't Merrill give a video demo at one point?