🔕 🔔
Loading…

My Basket ()

All questions

How do you cook marrow ?

asked by @themightyhart over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1296 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I assume we're talking about beef or veal bone marrow but possibly you are using the UK term for a summer squash. Marrow bones can be roasted in the oven and served with a persillade (parsely and garlic) and it's great if you have the little marrow spoons too in order to scoop out the delicious goo.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Summer Squash

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

If it's summer squash, then stuffed with some good strong flavours is the best way to go.... They're pretty bland, IMO better picked as a courgette and eaten that way! However, either slice your marrow in half, or if it's a really big one, slice into rounds, take out the seeds, and fill with anything you like.... Ground meat or a breadcrumb base, with small cut veggies, just make sure you put p,entry of flavour in! I quite like a lamby moroccan affair in the middle, then shove it in the oven. But seriously, pick them before they become marrows! If you have a lot of marrow, then I heartily recommend marrow and ginger jam - the marrow acts as a fairly bland bulk so the jam/preserve has a great ginger kick!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.