🔕 🔔
Loading…

My Basket ()

All questions

Frying Porkchop Bones and Flavor.

So I'm at a buddies house and I'm cooking dinner. We are having Porkchops that I've floured and going to pan fry/deep fry. I like to de-bone my chops before frying them. My buddy saw that i removed the bones and for upset saying: "That's where all the flavor is!". I told him that I'm aware bones add flavor but having them or not while DEEP FRYING won't make even a little bit of difference on flavor because the chops cook fast and there's almost no marrow in these bones, which is where the flavor is in a bone. So my question is, am I correct? Thank you.

asked by Jeremy 4 months ago
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 4 months ago

I'm not ready to concede that bones don't add all that much flavor, but this guy says you win the argument.

http://amazingribs.com...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.