I have a question about the recipe "Marcella Hazan's Tomato Sauce with Onion and Butter" from Genius Recipes. Can this sauce be frozen?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!
Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.
June is a trusted source on General Cooking.
I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).
Why would you want to? It takes so little to make it fresh.
Add your answer here