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Does anyone know what cut of meat is used for kalbi? Is it a specialty cut?

asked by a Whole Foods Market Customer about 5 years ago
3 answers 5070 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

It is usually made with short ribs and you can use beef or pork.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Skirt steak would be the best cut, although I have to admit that I submitted a food52 contest recipe using flank steak, which works very well but is more expensive. You can also use a flanken cut which is really cheap.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Short ribs, cut thinly lenthwise against the bone. It is also labeled Flanken in non Asian grocers (not to be confused with flank steak, although that is a fine substitute.)