IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
All questions

I want to make a stuffed veal roast. What cut of meat should I use?

asked by Janny almost 4 years ago
3 answers 1865 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Use a breast of veal (with or without the bones, although I like to use bone-on), with a pocket cut into it.

Cd383ee1 8489 4608 ab42 3f588caf158f  carolyn jones john astin the addams family 1964 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I agree on using veal breast. You will have to find a real butcher to buy it. It's not exactly supermarket fare.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

While I love a veal breast, its much more work than a great shoulder roast. Have your butcher butterfly it for you-you will find it much more forgiving and easier to serve.