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I want to make a stuffed veal roast. What cut of meat should I use?

Janny
  • Posted by: Janny
  • November 1, 2012
  • 4035 views
  • 3 Comments
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ChezHenry
ChezHenryNovember 4, 2012
While I love a veal breast, its much more work than a great shoulder roast. Have your butcher butterfly it for you-you will find it much more forgiving and easier to serve.
pierino
pierinoNovember 2, 2012
I agree on using veal breast. You will have to find a real butcher to buy it. It's not exactly supermarket fare.
Tarragon
TarragonNovember 2, 2012
Use a breast of veal (with or without the bones, although I like to use bone-on), with a pocket cut into it.
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