🔕 🔔
Loading…

My Basket ()

All questions

I want to make a stuffed veal roast. What cut of meat should I use?

asked by Janny over 4 years ago
3 answers 1927 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Use a breast of veal (with or without the bones, although I like to use bone-on), with a pocket cut into it.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I agree on using veal breast. You will have to find a real butcher to buy it. It's not exactly supermarket fare.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

While I love a veal breast, its much more work than a great shoulder roast. Have your butcher butterfly it for you-you will find it much more forgiving and easier to serve.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.