I want to make a stuffed veal roast. What cut of meat should I use?

While I love a veal breast, its much more work than a great shoulder roast. Have your butcher butterfly it for you-you will find it much more forgiving and easier to serve.

I agree on using veal breast. You will have to find a real butcher to buy it. It's not exactly supermarket fare.

Use a breast of veal (with or without the bones, although I like to use bone-on), with a pocket cut into it.