I want to make a stuffed veal roast. What cut of meat should I use?

  • Posted by: Janny
  • November 1, 2012
  • 2485 views
  • 3 Comments

3 Comments

ChezHenry November 3, 2012
While I love a veal breast, its much more work than a great shoulder roast. Have your butcher butterfly it for you-you will find it much more forgiving and easier to serve.
 
pierino November 2, 2012
I agree on using veal breast. You will have to find a real butcher to buy it. It's not exactly supermarket fare.
 
Tarragon November 2, 2012
Use a breast of veal (with or without the bones, although I like to use bone-on), with a pocket cut into it.
 
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