🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Classic Peach Pie

4ab1cc4c cc0d 11e5 90c4 3c15c2d2bb38  48 full

I have a question about step 7 on the recipe "Classic Peach Pie" from KelseyTheNaptimeChef. It says:

"This pie freezes well BEFORE baking. If you'd like to store it in a freezer make sure it wrapped well in plastic wrap so no air can reach it. Then, cover it with a layer of aluminum foil. We usually freeze these for up to 6 months."

What are the cooking instructions for a frozen pie....temp and time?

asked by Lynda over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2495 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 6 years ago

I see this is urgent and no one has stepped up, so I will. At least you can get going. I'd just bake it as directed, and figure that it will take 15 minutes or so longer than it otherwise would. Just keep a watch, and take it out when it's browned and bubbly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

98963e49 dff5 4f2d a569 4ff81cc5de0f  fn author dorie greenspan tiny
Dorie Greenspan

Dorie is a food writer and award-winning author of twelve cookbooks, her latest is Dorie's Cookies.

added over 6 years ago

I'm with Greenstuff on this one. Put the pie on a parchment- or silicone-lined baking sheet and bake as directed. If it looks like the crust is browning too quickly, cover the pie loosely with a foil tent. Because it was frozen, it might take a little longer to bake but, as Greenstuff said, you'll know it's down when it's browned and bubbly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.