I have a question about step 7 on the recipe "Classic Peach Pie" from KelseyTheNaptimeChef. It says:
"This pie freezes well BEFORE baking. If you'd like to store it in a freezer make sure it wrapped well in plastic wrap so no air can reach it. Then, cover it with a layer of aluminum foil. We usually freeze these for up to 6 months."
What are the cooking instructions for a frozen pie....temp and time?