Would instant tapioca work for this or should it be the longer cook kind?

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Recipe question for: Classic Peach Pie

2 Comments

nannydeb June 27, 2011
thanks kristen!
 
Kristen M. June 27, 2011
I haven't tried this recipe, but we had great results using instant tapioca in lapadia's Himalayan Blackberry Pie: http://www.food52.com/recipes/6603_himalayan_blackberry_pie
 
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