A question about a recipe: Feta-Stuffed Gem Squash

I have a question about the ingredients on the recipe "Feta-Stuffed Gem Squash" from lorinarlock.

Have you ever added chopped bacon to the stuffing or any other type of ground meat?

The Fiery Epicurean
  • 3095 views
  • 2 Comments
Feta-Stuffed Gem Squash
Recipe question for: Feta-Stuffed Gem Squash

2 Comments

Lori L. August 9, 2011
Hi there,

You can definitely mix and match the stuffing ingredients. Bacon would be delicious; I'd precook it though. Cooked and crumbled sausage would be good also. Ground beef could be good if you seasoned it well.

Hope you like it!
 
debbiet August 9, 2011
I don't have a specific answer for you, but thank you for pointing out this recipe. It looks so yummy, and I bet it would taste great with a little bacon
 
Recommended by Food52