I have a question about the ingredients on the recipe "Feta-Stuffed Gem Squash" from lorinarlock.
Have you ever added chopped bacon to the stuffing or any other type of ground meat?
I don't have a specific answer for you, but thank you for pointing out this recipe. It looks so yummy, and I bet it would taste great with a little bacon
You can definitely mix and match the stuffing ingredients. Bacon would be delicious; I'd precook it though. Cooked and crumbled sausage would be good also. Ground beef could be good if you seasoned it well.
Hope you like it!
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)