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Ginger pickle recipe.

asked by a Whole Foods Market Customer over 5 years ago
1 answer 1349 views
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added over 5 years ago

I just slice the ginger very thin and use seasoned rice wine vinegar. I bring the vinegar to a boil and pour the hot vinegar over the ginger and let it cool down and then refridgerate. the longer it steeps the better it is.