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Ginger pickle recipe.

asked by a Whole Foods Market Customer over 6 years ago

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1 answer 1566 views
Wholefoods user icon
added over 6 years ago

I just slice the ginger very thin and use seasoned rice wine vinegar. I bring the vinegar to a boil and pour the hot vinegar over the ginger and let it cool down and then refridgerate. the longer it steeps the better it is.

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