I'm looking at the recipe in an e-mail I just received; I don't think it's posted on this site yet. It's from Aretha Frankenstein's in Chattanooga, and it calls for cornstarch in the batter. Recipe instructions call for letting the batter sit 30 minutes. Can I make this the night before and still get a good result in the morning - or the next evening?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)