My Aretha waffles did not fluff up like last time even though I waited the 30 minutes?

Are one of my ingredients not active any more?

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Kristen M. January 24, 2013
How sad! That's probably the case. There are ways to find out the culprit -- this post explains how to test if your baking soda or baking powder is too old: http://food52.com/blog/3130_on_chemical_leaveners
 
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