My Aretha waffles did not fluff up like last time even though I waited the 30 minutes?

Are one of my ingredients not active any more?

Mariedorcich@sbcglobal.net
  • 1927 views
  • 1 Comment

1 Comment

Kristen M. January 24, 2013
How sad! That's probably the case. There are ways to find out the culprit -- this post explains how to test if your baking soda or baking powder is too old: http://food52.com/blog/3130_on_chemical_leaveners
 
Recommended by Food52