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My Aretha waffles did not fluff up like last time even though I waited the 30 minutes?
Are one of my ingredients not active any more?
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January 24, 2013
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waffles
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Kristen M.
January 24, 2013
How sad! That's probably the case. There are ways to find out the culprit -- this post explains how to test if your baking soda or baking powder is too old: http://food52.com/blog/3130_on_chemical_leaveners
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