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hot pepper ideas

I have a big pile of what I think are green cayenne peppers. The guy selling them said they were Thai, but from what I am able to see they look most like green cayennes. Any ideas?

asked by nogaga almost 5 years ago
4 answers 1067 views
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added almost 5 years ago

These might be prik Man Keaw, also known as Thai Hot Dark Green Pepper.

00be8804 5533 4b3a bd45 80f55283dd19  cayenne

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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Pack a few in a bottle with white vinegar....not to pickle the peppers. But to make a hot vinegar sauce. Which is used a lot in the south for collard greens.
Use a shaker top bottle if you have one to shake out a few drops on kale, collards, or any cooked strong green leafy veggie like mustard greens. Trim up the tops..and pack as tightly as you can and fill with hot vinegar, ignore them about month or so until the vinegar is infused with the pepper flavor.
They'll last months (or longer) in the 'fridge.

496e3e21 39ca 4097 9452 893af2b65dbb  port2
added almost 5 years ago

Thank you Sam1148, I'll try it!

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Here's a better description. http://eclecticrecipes...
It lasts practically forever. I think mine is at least 2 years old, just add more white vinegar when needed.