A question about a recipe: Leek, Lemon, and Feta Quiche

I have a question about the ingredient "ouzo (optional)" on the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).

  • Posted by: bitymom
  • August 14, 2011
  • 2093 views
  • 2 Comments
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Recipe question for: Leek, Lemon, and Feta Quiche

2 Comments

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Amanda Hesser
Amanda Hesser August 14, 2011

Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.

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Allison Cay Parker
Allison Cay Parker August 14, 2011

Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.

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