A question about a recipe: Leek, Lemon, and Feta Quiche

I have a question about the ingredient "ouzo (optional)" on the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).

  • Posted by: bitymom
  • August 14, 2011
  • 2217 views
  • 2 Comments
Leek, Lemon, and Feta Quiche
Recipe question for: Leek, Lemon, and Feta Quiche

2 Comments

Allison C. August 14, 2011
Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.
 
Amanda H. August 14, 2011
Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.
 
Recommended by Food52