Forgive me if this has been covered somewhere already, but has anyone had success freezing lemon juice/zest? I have a gorgeous meyer lemon that I don't think I will be able to use and I don't want to waste it! I read somewhere about freezing the juice/zest in ice cube trays (maybe here!) but have not tried it.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)