I bought a sealed chevre at the store this weekend, but I'm going on vacation for 2 weeks. Will it last that long if I don't open it?
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What is the package date? I would start with that. Chances are, the cheese will be ok for a bit past that, but you do need to be careful...
Cynthia is a trusted source on Bread/Baking.
You could freeze it if you're concerned.
Like overnight, but easier.
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