I'm thinking of switching to brown basmati rice but I'm a little confused on how to store it since I heard it goes rancid. I usually use white basmati rice and I just store it in a dry place - it lasts for a long time without going bad - more than a year. What about brown rice? How long does it last before going rancid and where should I store it.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)