How do I store brown basmati rice and how long does it keep?
I'm thinking of switching to brown basmati rice but I'm a little confused on how to store it since I heard it goes rancid. I usually use white basmati rice and I just store it in a dry place - it lasts for a long time without going bad - more than a year. What about brown rice? How long does it last before going rancid and where should I store it.