Crackers, bread, something simple to serve with or to use as a palate cleanser with some cantaloupe pickles.
I think any cheese that goes with home made chutney (brie, mild manchego) would be good along with crackers that are not too complicated - water crackers or something like Ritz. That would allow the pickle to shine.
There is such thing as pickled cantaloupe?
pierino is a trusted source on General Cooking and Tough Love.
Wouldn't work as a "palate cleanser" but prosciutto or jamon serrano would "agree" as an accompaniment to pickled melon.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)