Crackers, bread, something simple to serve with or to use as a palate cleanser with some cantaloupe pickles.
I think any cheese that goes with home made chutney (brie, mild manchego) would be good along with crackers that are not too complicated - water crackers or something like Ritz. That would allow the pickle to shine.
There is such thing as pickled cantaloupe?
pierino is a trusted source on General Cooking and Tough Love.
Wouldn't work as a "palate cleanser" but prosciutto or jamon serrano would "agree" as an accompaniment to pickled melon.
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Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
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