What is flageolet

a Whole Foods Market Customer
  • 1431 views
  • 2 Comments

2 Comments

boulangere August 26, 2011
And they make a heavenly soup.
 
susan G. August 26, 2011
"These young haricot beans are removed from the pod before they are fully ripe. They are a mint-green colour and have a fresh delicate flavour. In France they are frequently sold semi-dried..." from Cooking Ingredients, Christine Ingram
 
Recommended by Food52