What is flageolet

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susan g
susan g August 26, 2011

"These young haricot beans are removed from the pod before they are fully ripe. They are a mint-green colour and have a fresh delicate flavour. In France they are frequently sold semi-dried..." from Cooking Ingredients, Christine Ingram

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boulangere
boulangere August 26, 2011

And they make a heavenly soup.

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