What is flageolet

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boulangere August 26, 2011
And they make a heavenly soup.
 
susan G. August 26, 2011
"These young haricot beans are removed from the pod before they are fully ripe. They are a mint-green colour and have a fresh delicate flavour. In France they are frequently sold semi-dried..." from Cooking Ingredients, Christine Ingram
 
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