🔕 🔔
Loading…

My Basket ()

All questions

Is the process for cooking flageolet beans similar to most bean cooking methods?

Soak overnight, add aromatics, salt towards the last 45 minutes if cooking?

asked by James Durazzo over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 720 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

Definitely do not salt until you are ready to serve. I would plate the beans and top-salt on the plate with some nice coarse sea salt. Salt is the ingredient that hardens the outer shell of beans and no matter how long you cook them, salt will make them come out tough. So, cook away until the beans are ready, then salt lightly as I suggest you consider.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.