Flageolet beans?

a Whole Foods Market Customer
  • 1 Comment

1 Comment

AntoniaJames October 17, 2011
They're somewhat mild flavored and cook up quickly . . . . very nice when cooked with a generous bit with winter savory, and a bay leaf or two (plus onions, garlic and finely chopped celery, and a good homemade stock). Also work well with fennel. ;o).
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