Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
They're somewhat mild flavored and cook up quickly . . . . very nice when cooked with a generous bit with winter savory, and a bay leaf or two (plus onions, garlic and finely chopped celery, and a good homemade stock). Also work well with fennel. ;o).
Like overnight, but easier.
Even Easier "Overnight" Oats
What Your Clutter is Trying to Tell You
Go On, Spread Out
Japanese-Style Scrambled Eggs
Your #1 Loves