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Flageolet beans?

asked by a Whole Foods Market Customer about 7 years ago

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

They're somewhat mild flavored and cook up quickly . . . . very nice when cooked with a generous bit with winter savory, and a bay leaf or two (plus onions, garlic and finely chopped celery, and a good homemade stock). Also work well with fennel. ;o).

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