🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Late Summer Plum Cake

25dfa446 86eb 4917 8ec0 7222c1cdc609  crop081010f52 me 0507

Could I use yogurt instead of sour cream in this recipe? Don't have sour cream on hand.

asked by Brette Warshaw over 5 years ago
1 answer 1368 views
4878d2ee 3c4c 4c28 b839 f360cd2d8724  js headshot
added over 5 years ago

Yogurt should be fine so long as it's the thick, Greek-style yogurt. It should be plain, not flavored, and preferably full fat, though it would probably work with a low-fat version, as well. If it's not Greek-style, let it drain in a coffee filter for several hours until it is thickened before using it. Enjoy the cake!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.