Could I use yogurt instead of sour cream in this recipe? Don't have sour cream on hand.
Yogurt should be fine so long as it's the thick, Greek-style yogurt. It should be plain, not flavored, and preferably full fat, though it would probably work with a low-fat version, as well. If it's not Greek-style, let it drain in a coffee filter for several hours until it is thickened before using it. Enjoy the cake!
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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