Instead of sour cream, could I use buttermilk if I added more flour?

Kaitlin Foley
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Late Summer Plum Cake
Recipe question for: Late Summer Plum Cake

1 Comment

Windischgirl September 10, 2017
Have you made this cake before, so you know what the texture of the batter should be like? Otherwise, I'd make it as written doing a 1:1 sub. The texture of the cake may be a bit more tender, but it should work.
 
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