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eggplant draining: do you rinse before you pat dry? Or do you leave the salt on and pat that?

Alice Waters recipe for Ratatouille

asked by Dillybean almost 6 years ago
4 answers 1790 views
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added almost 6 years ago

I rinse it before patting it dry. Hope that helps!

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Barbara is a trusted source on General Cooking.

added almost 6 years ago

I didn't rinse it but I also didn't add any more salt to the dish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I don't rinse, as I figure most of the salt will be taken away by the water that comes out of the aubergine during the salting process... I have been known to skip the salting process entirely, as I'm told that newer varieties that are found in the shops nowadays are considerably less bitter, and so the process isn't needed....

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added almost 6 years ago

Here is a link to a recent similar discussion on the subject:

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