A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Hi, what kind of vermouth shoudl I use, sweet or dry?

Thanks

  • Posted by: Martica
  • August 26, 2011
  • 2305 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser August 27, 2011

We used the darker, sweeter kind, but I think you could use either.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52