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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

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I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Hi, what kind of vermouth shoudl I use, sweet or dry?

Thanks

asked by Martica about 7 years ago

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1 answer 2212 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

We used the darker, sweeter kind, but I think you could use either.

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