🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

324473d7 b7f6 4fa7 97e6 0ae845ea195d  food52 082211 3315

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Hi, what kind of vermouth shoudl I use, sweet or dry?

Thanks

asked by Martica about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2057 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

We used the darker, sweeter kind, but I think you could use either.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.