Halibut Dilemma - What to do. What to do
Got a beautiful halibut filet from WA. Yikes! Am an absolute rookie when it comes to fresh fish. Everything I read says halibut is difficult to cook, which further terrifies me. Is there any such thing as a fool-proof cooking method?
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A little wine, lemon, butter, parsley, maybe a few capers and boom, done. Grilling it works well too - but watch so it doesn't overcook and get dry and flaky.
whatever you do, enjoy!!