A question about a recipe: Bourbon Chocolate Bread Pudding

I have a question about the ingredient "turbinado sugar" on the recipe "Bourbon Chocolate Bread Pudding" from student epicure.I'm in Brazil,so I'm sorry,but I don't know what kind of sugar this is.Is it the kind you use less cause it's stronger or am I way of?

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Bourbon Chocolate Bread Pudding
Recipe question for: Bourbon Chocolate Bread Pudding

4 Comments

susan G. February 15, 2012
Can you get Demarara sugar? It's similar to turbinado, more like what it's supposed to be instead of what it is.
(nice to see you, mensaque!)
 
drbabs February 15, 2012
You can use regular sugar. Turbinado is coarser and a little less sweet.
 
Sleepychef82 February 15, 2012
it is just natural brown suger
 
student E. August 27, 2011
http://en.wikipedia.org/wiki/Turbinado_sugar

but you can use regular sugar too!
 
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