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All questions

A question about a recipe: Bourbon Chocolate Bread Pudding

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I have a question about the ingredient "turbinado sugar" on the recipe "Bourbon Chocolate Bread Pudding" from student epicure.I'm in Brazil,so I'm sorry,but I don't know what kind of sugar this is.Is it the kind you use less cause it's stronger or am I way of?

asked by mensaque over 5 years ago
4 answers 1930 views
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added over 5 years ago

http://en.wikipedia.org...

but you can use regular sugar too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

it is just natural brown suger

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drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

You can use regular sugar. Turbinado is coarser and a little less sweet.

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added almost 5 years ago

Can you get Demarara sugar? It's similar to turbinado, more like what it's supposed to be instead of what it is.
(nice to see you, mensaque!)