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A question about a recipe: Mixed Platter

Db88eca6 8664 4fdf 8f4f cf31135319d9  crudite plate

What kind of vinegar do you prefer that would marry best with the sauce?

asked by Elizabassett over 6 years ago

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1 answer 949 views
thirschfeld
added over 6 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.

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