What kind of vinegar do you prefer that would marry best with the sauce?
You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.
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Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Party Starts Here!
Burnt Toast: Road Trip Edition
Clear Eyes, Blue Jars, Can't Lose
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