A question about a recipe: Mixed Platter

What kind of vinegar do you prefer that would marry best with the sauce?

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Mixed Platter
Recipe question for: Mixed Platter

1 Comment

thirschfeld August 28, 2011
You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.
 
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