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A question about a recipe: Mixed Platter

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What kind of vinegar do you prefer that would marry best with the sauce?

asked by Elizabassett almost 7 years ago

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1 answer 980 views
thirschfeld
added almost 7 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.

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