A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon.I am out of brown sugar. Would honey work as a sub or any other suggestions?

  • 2162 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa August 28, 2011

if you happen to have plain old granulated sugar and molasses, that is the closest substitution. the proportion is usually about 1 cup of sugar to 1 tablespoon of molasses (for light brown sugar), so for a quarter cup, i'd use 1/4 cup sugar and just shy of 1 teaspoon of molasses. or, i'd just go with regular sugar.

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa August 28, 2011

or, if you happen to have a sugar like turbinado, that would be my second choice after the sugar-molasses mix. plain granulated sugar won't have the complexity of the brown sugar, but will certainly impart the sweetness.

Review our Code of Conduct
Don't send me emails about new comments
jamie321
jamie321 August 28, 2011

thanks a lot!

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa August 28, 2011

you're welcome! i hope it turns out : )

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52