I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon.I am out of brown sugar. Would honey work as a sub or any other suggestions?
if you happen to have plain old granulated sugar and molasses, that is the closest substitution. the proportion is usually about 1 cup of sugar to 1 tablespoon of molasses (for light brown sugar), so for a quarter cup, i'd use 1/4 cup sugar and just shy of 1 teaspoon of molasses. or, i'd just go with regular sugar.
or, if you happen to have a sugar like turbinado, that would be my second choice after the sugar-molasses mix. plain granulated sugar won't have the complexity of the brown sugar, but will certainly impart the sweetness.
thanks a lot!
you're welcome! i hope it turns out : )
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Picnic-Sized Foot Net Covers
Vintage Southern Spice Cake
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.