I'm looking for a substitute for marscapone. I saw a recipe that said you add it to a pasta dish-to make it creamy. I was hoping for something a bit lower in fat that was somewhat similar in flavor? Am I out of luck?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.