Making sausage: patties versus links?
I've been toying with the idea of making my own sausage for a while, but I don't have a good idea as to where to begin. I know how much fun it can be to make the links yourself, but as a college student, I sure don't have the funds nor the counter space for a meat grinder with all the great attachments! Would those with more experience say that recipes for the meat mixture in sausage links translate well to patties? How long would such a concoction safely keep in the fridge or freezer?
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Did you go links or patties?
Be sure to burp the bag very well to get out all the air. They will keep until you eat them up. But I'm guessing that won't be very long. ;)