When you want to roast pumpkin seeds, what do you do with all that stringy stuff? What is the best way to get rid of it?
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When you want to roast pumpkin seeds, what do you do with all that stringy stuff? What is the best way to get rid of it?
11 Comments
Scoop the innards into the biggest bowl you own. Place the big bowl next to a smaller bowl on a newspaper-covered table, then holler for the kids. Show them the seeds you don't want (flat, flabby, almost opaque ones) and the seeds you do want (big fat plump ones) and show them how to shoot them into the smaller bowl by pinching them between a thumb and forefinger. You could also teach them how to flip the seeds into the bowl. Fill the bowl of seeds with cool water. The seeds and little bits of gunk will float, but it's easy to separate them,
Do what DonnyG says to do with the stringy stuff. If you can't bear to throw it out, do this: http://www.extremepumpkins.com/pukingpumpkin.html