I have a question about the recipe "Fresh Peach Tartlets" from merrill.
i'm on a Gluten free diet, what can I use in place of regular flour; If I used white rice flour would it work?
Thomas Keller just came out with a new gluten free flour that apparently substitutes almost perfectly for white flour. Downside, it's pricey. You can find it at William Sonoma or Bouchon (if you live in NYC).
Can you use Almond flour? King Arthur has a good almond flour. If your food store doesn't carry King Arthur, you can buy it on line from their website.....King Arthur Flour company. I love the taste, to.
Merrill is a co-founder of Food52.
Sorry, I'm not sure what rice flour would do here, as I've only made these using the mixture of white flour and ground almonds. You could try using 100% almond flour, but I do think the texture will be different -- probably a bit denser.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.