Can anyone suggest scaleable + not overly work intensive sides for Oktoberfest party? Serving beer, bratwurst, rye bread, mustard, kraut, pickles. 60-75 people. Potato salad is what keeps coming to (my) mind but I can't then get that mind around peeling 25 lbs of potatoes. (And this time of year can't personally really go skin-on.) Would be grateful for any ideas of quasi-authentic sides that would fit our bill.
We also don't have any brainstorms on the dessert front -- beyond a bushel of apples -- so ideas in that regard would be welcome also.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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