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A question about a recipe: Quinoa and Kale Crustless Quiche

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I have a question about the ingredient "cream cheese, cubed" on the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. Do you think you could sub something else for this ingredient? I often have all the other ingredients on hand, but not this one, so I'm wondering what else I might use. Feta?

asked by shoopee about 6 years ago

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5 answers 2694 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 6 years ago

Shoopee, I've made it with many cheeses before. Feta will definitely work, I would just not use the cheddar, or perhaps use shredded mozzarella instead if you have it.
Goat cheese is also a good sub for the cream cheese.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks, Hilarybee! It looks great and I'll definitely be trying it sometime soon!

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

Quinoa and feta are a great combo! I tested a recipe last spring for the bulk bin contest that had quinoa, feta and winter squash. Really tasty. I'll probably try this with feta, too. Great idea! ;o)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

It would also be good with quark, but chances are you will not have that around either, but should you be looking to experiment.

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E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I made it today with plain Greek yogurt in place of the cream cheese (and with red quinoa). It was delicious--and I loved the way the red quinoa looked!

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