IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Quinoa and Kale Crustless Quiche

Ab868254 6c97 4322 984c b37c23be0c5c  image 5

I have a question about the ingredient "cream cheese, cubed" on the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. Do you think you could sub something else for this ingredient? I often have all the other ingredients on hand, but not this one, so I'm wondering what else I might use. Feta?

asked by shoopee about 5 years ago
5 answers 2446 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 5 years ago

Shoopee, I've made it with many cheeses before. Feta will definitely work, I would just not use the cheddar, or perhaps use shredded mozzarella instead if you have it.
Goat cheese is also a good sub for the cream cheese.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thanks, Hilarybee! It looks great and I'll definitely be trying it sometime soon!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Quinoa and feta are a great combo! I tested a recipe last spring for the bulk bin contest that had quinoa, feta and winter squash. Really tasty. I'll probably try this with feta, too. Great idea! ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

It would also be good with quark, but chances are you will not have that around either, but should you be looking to experiment.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

I made it today with plain Greek yogurt in place of the cream cheese (and with red quinoa). It was delicious--and I loved the way the red quinoa looked!