I recently acquired several special finishing salts: Maldon Flake Salt, Pink Himalayan Salt, Hawaiian Black Salt, and an Alder Smoked Salt. I want to share a tasting experience with several friends so that we can experience the differences in the salts. I am trying to come up with dishes I could present that could serve as a tasty base that will let the finishing salts shine in all their glory. I am drawing a blank! I am looking for main course or veggie options. Do you all have any ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!