🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: World's Easiest Falafel and Tzatziki

823c5ac6 846d 4e7c a039 62ecca3bfe83  2017 0425 world s easiest falafel bobbi lin 23796

I have a question about the ingredient "dried chickpeas, rinsed well and soaked overnight" on the recipe "World's Easiest Falafel and Tzatziki" from marisab67.
I soaked the chickpeas over night and have let them dry. Do I need to cook them too? (Some sites are saying that after soaking they need to be cooked.)
Thanks.

asked by JenMunn about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2263 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

No. There's a slide show on the recipe page of Amanda and Merrill making the dish. They dry the soaked chickpeas on sheet pans lined with paper towels and then put them directly into the food processor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 6 years ago

I did not cook them when I made the recipe last week. I soaked them for a little longer than "overnight" about 13 hours total.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added about 6 years ago

Definately no cooking or they will be mushy. I also made this and soaked them overnight and dried them and popped them into the processor - it was declious! The only change I made was to chop the cucumbers by hand as we like a little bit more texture in the tzatziki then would have happened if I put them in the processor with the rest of the ingredients.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.