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A question about a recipe: Una Pizza Rustica e Autentica for Sophia Loren

Ea0d024d b1ce 4ae5 90ee ac6b0be6bc62  zoe anastasia 16

I have a question about step 10 on the recipe "Una Pizza Rustica e Autentica for Sophia Loren" from pierino. It says:

"Now work fast, really fast; ladle sauce in a spiral pattern starting from the center outward in a circle over your soon to be pizza(s) and then apply thin slices of buffala. Slip that disc of dough upon the stone. Slam the oven door or grill shut. And then you shut up, because I don't want to hear your mouth right now."

we do pizza night once a week. constantly on a quest to create THE ULTIMATE PIZZA. i love this recipe. thank you. i was wondering if you have ever experienced mozzarella giving off water in the heat of the oven? am i do something wrong?

asked by zoemetro uk almost 6 years ago
1 answer 1853 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I think it depends on the type of mozzarella. They can vary a lot in moisture content. Maybe try low moisture mozzarella next time? It doesn't seem like you did anything wrong :)

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