Pizza toppings too wet?
I make pizza from scratch very often, maybe once a week. I've found that sometimes when I pull the pizza out of the oven, the middle/top of the pizza is wet, enough that it looks like a little puddle in the middle. My typical toppings are: red sauce, mozzarella, pickled jalepenos, marinated artichoke hearts, and pepperoni. I'm wondering if it's maybe that the mozzarella, jalapenos, and artichoke hearts maybe were not dry enough when I put them on the pizza. Anybody else experience this or have any insight on what I'm doing wrong? Thanks!