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what to make with more than a dozen plums?

that is not a torte or a tart!

they are getting ripe really quickly....

asked by yella almost 5 years ago
12 answers 1261 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

Plum butter. You can scale the recipe to size. I did a version with the vanilla, as well as one with cardamom, and one with lavender. http://www.epicurious.com...
You could also do a simple plum cake. http://www.food52.com/recipes...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Love the plum butter idea, hla.

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added almost 5 years ago

i know it's my own recipe, but i really love making this:

http://www.food52.com/recipes...

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 5 years ago

Plum jam, with either blueberries, peaches, or solo. Throw in a cinnamon stick to the jam mixture. And the late summer plum cake is to die for.

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added almost 5 years ago

http://seabirdskitchen... I made this chutney last week, and then had it for lunch today as an accompaniment to foie gras mousse on home made thinly sliced bread.

15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added almost 5 years ago

I also think a plum sauce a la Mrs Wheelbarrow's recipe would be fabulous too, especially if you're looking for something savory. I've made a similar sauce and I use it to make moo shu chicken/pork/tofu. Throw it in the stirfry of protein, cabbage and mushrooms and then smear the sauce on the wrap.

http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

plums 'n' dumplings! it's so easy, relatively quick, requires few ingredients, and the plums get so lovely and stewy and saucy and delicious. It's kind of like a much faster cobbler. it's my favorite thing to do with any excess of fruit!

http://someonewhobakes...

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added almost 5 years ago

thanks all for the great suggestions! the problem is I am terrified of canning (i know...ridiculous...), so all the jam/butter/chutney ideas will have to wait until I am feeling more adventurous! so i am now debating between the plum sauce, the plums n dumplings, or this plum galette http://mynewroots.blogspot...
hmmmm....getting hungry...

15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added almost 5 years ago

Yella, you don't have to can your jam. A standard jam recipe usually last 3-4 months in the fridge. Or less, depending on how tasty it is!

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added almost 5 years ago

Dont I need a special airtight container and other curious implements to make a jam though? Apologies for zero knowledge of the whole process....

15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added almost 5 years ago

If you're making jam that you're going to put in the fridge, you need a pot to cook it in and jars. You can reuse pickle, mustard, other jars. I don't know what you mean about the airtight container, but you only need specific Ball jars if you want to waterbath process it to make it shelf stable.

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ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Plum Kuchen. Whenever I think of plums as dessert, this lovely Viennese dessert comes to mind. It's really easy and so good!