A question about a recipe: Sicilian-Style Swordfish

I have a question about step 3 on the recipe "Sicilian-Style Swordfish" from cucinettaNYC. It says:

"Add sun-dried tomatoes, olives, capers, wine and generous pinch red pepper flakes; stir together. Transfer to bowl." Is this just mixed together with the sauteed onions and garlic, or is it supposed to be sauteed first? i mixed the ingredients together and it was delicious.

sak
  • Posted by: sak
  • September 11, 2011
  • 2684 views
  • 1 Comment
Sicilian-Style Swordfish
Recipe question for: Sicilian-Style Swordfish

1 Comment

Emily H.
Emily H. September 11, 2011
From the sounds of Amanda's header, you did just right!

"She sautes onion and garlic, then whips off the heat and throws in some capers, olives and sundried tomatoes with a little wine, and the sauce is done."
 
Recommended by Food52

Popular on Food52