It is growing so happily in my garden. It seems not a tough as curly blue kale. Any suggestions about how to cook it? (Besides sauteeing with garlic and red pepper?)
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week