What's so special about red Russian kale?
It is growing so happily in my garden. It seems not a tough as curly blue kale. Any suggestions about how to cook it? (Besides sauteeing with garlic and red pepper?)
Recommended by Food52
It is growing so happily in my garden. It seems not a tough as curly blue kale. Any suggestions about how to cook it? (Besides sauteeing with garlic and red pepper?)
1 Comment
If your kale is very tender, you should consider making a raw salad out of the leaves:
http://www.food52.com/recipes/17866_raw_kale_salad_with_lentils_and_sweet_apricot_vinaigrette