What's so special about red Russian kale?

It is growing so happily in my garden. It seems not a tough as curly blue kale. Any suggestions about how to cook it? (Besides sauteeing with garlic and red pepper?)

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Nozlee S. June 26, 2012
You can use your kale in any way you would use regular kale -- there are many recipes for tarts, quiches, and pilafs on the site!

If your kale is very tender, you should consider making a raw salad out of the leaves:

http://www.food52.com/recipes/17866_raw_kale_salad_with_lentils_and_sweet_apricot_vinaigrette
 
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