Cooking Alcohols

Advice, Questions, and Discussions about Cooking Alcohols

I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
- Posted by:wingirl
- January 10, 2011
- Updated almost 14 years ago
- 2316 views
- 8 Comments
Making a mushroom barley soup and no dry sherry in the house... any good substitution ideas?
- Posted by:hodgepodge260
- October 21, 2010
- Updated about 14 years ago
- 25679 views
- 11 Comments

Showing 1-2 of 2 results