IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
🔕 🔔
Loading…

My Basket ()

All questions
13 answers 1811 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

This is one of my faves from boulangere: http://www.food52.com/recipes...
And drbabs' healthy muffins are great, too:
http://www.food52.com/recipes...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

I have not tried this but plan on it,dabblings uber healthy and fast muffin
http://www.food52.com/recipes...

44930b79 40d2 4ded a6fb ec14690b5421  fb avatar
added almost 5 years ago

I've been making Maple Oatmeal Scones from the Food Network. They are delicious. Never need additional butter or jelly and hold up for days just covered with food wrap.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

This is a sweet scone, but it has red lentils so increased fiber and protein. http://www.food52.com/recipes...

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

Thanks wssmom! This is an easier version of those bran muffins. http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I love these carrot muffins, makes 18. You can certainly sub in some whole wheat flour or fiber, and certainly replace 1/4 of the oil, at least, using applesauce or something.
http://www.epicurious.com...

F74e20ae 3da8 46eb b05e 76ef17741370  img 0777 2
added almost 5 years ago

thank you everyone!

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 5 years ago

These are my favorite:
http://beyondcelery.blogspot...

They're gluten-free. It's the addition of teff flour and almond meal that makes them so hearty and nutritious. You could add both of those to a recipe with gluten flour and they'd have a similar effect. I've also made them cutting the sugar down to 60g and they're still delicious!

Ef581ac0 2eff 43ec b0a7 d6aa1b61ab38  fc macaroon 830
Joanne Chang

Joanne Chang is the pastry chef/co-owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.

added almost 5 years ago

Flour has a bran muffin that is so good we call it "addictive bran muffin" bcse that's exactly what it is. It has golden raisins and a little molasses, a lot of bran and millet too. I have the recipe in my book Flour (http://www.amazon.com/Flour...) and I also found this variation online on this blog (http://aplumbyanyothername...).

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added almost 5 years ago

I've made these honey oat muffins several times. The recipe is by Spike Mendelsohn and he calls for rolled oats, whole wheat flour, and all-purpose flour. The muffins are moist and just the right amount of sweet- my go to for healthy muffin cravings.
http://www.ladomestique...

Ea65adeb ef8d 4cd2 ab2c 71a8b418573e  fr muffinscooling

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added almost 5 years ago

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added almost 5 years ago

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added almost 5 years ago

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.