whats your favorite muffin or scone receipe. needs to be on the dry not sweet variety, and on the fiber healthy side..

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

I've made these honey oat muffins several times. The recipe is by Spike Mendelsohn and he calls for rolled oats, whole wheat flour, and all-purpose flour. The muffins are moist and just the right amount of sweet- my go to for healthy muffin cravings.
http://www.ladomestique.com/2011/06/09/honey-oat-muffins/

Flour has a bran muffin that is so good we call it "addictive bran muffin" bcse that's exactly what it is. It has golden raisins and a little molasses, a lot of bran and millet too. I have the recipe in my book Flour (http://www.amazon.com/Flour-Spectacular-Recipes-Bostons-Bakery/dp/081186944X/ref=zg_bs_4196_24?_encoding=UTF8&zgs=books&zgrt=top-sellers&zgid=4196) and I also found this variation online on this blog (http://aplumbyanyothername.blogspot.com/2011/04/he-aint-heavy-hes-my-bran-muffin.html).

These are my favorite:
http://beyondcelery.blogspot.com/2011/07/raspberry-multigrain-muffins.html

They're gluten-free. It's the addition of teff flour and almond meal that makes them so hearty and nutritious. You could add both of those to a recipe with gluten flour and they'd have a similar effect. I've also made them cutting the sugar down to 60g and they're still delicious!

thank you everyone!

I love these carrot muffins, makes 18. You can certainly sub in some whole wheat flour or fiber, and certainly replace 1/4 of the oil, at least, using applesauce or something.
http://www.epicurious.com/recipes/food/views/Carrot-Muffins-15101

Thanks wssmom! This is an easier version of those bran muffins. http://www.food52.com/recipes/6488_honeyoatbran_muffins_for_my_honey

This is a sweet scone, but it has red lentils so increased fiber and protein. http://www.food52.com/recipes/8570_orange_spice_dried_cherry_scones

I've been making Maple Oatmeal Scones from the Food Network. They are delicious. Never need additional butter or jelly and hold up for days just covered with food wrap.

I have not tried this but plan on it,dabblings uber healthy and fast muffin
http://www.food52.com/recipes/12265_uber_fast_flax_seed_muffins

This is one of my faves from boulangere: http://www.food52.com/recipes/12558_double_corn_quinoa_cheddar_muffins
And drbabs' healthy muffins are great, too:
http://www.food52.com/recipes/2838_what_i_do_for_love_bran_muffins