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beets have been in fridge a week. they are now soft but otherwise seem fine. safe to eat or no?

asked by @alexandracale about 5 years ago
6 answers 71417 views
6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 5 years ago

I have some in the same condition! If they are just a bit soft, they should be ok. If they are slimy or moldy, toss them out. I have kept them for weeks in the fridge by putting them in a roomy Tupperware type container lined with paper towels. Works great for carrots, turnips, etc.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Absolutely! Scrub them, wrap them in foil, bake in the oven until cooked through then whizz them up with yoghurt, garlic, cumin and salt for an amazing dip.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Agree with all of the above. In the absence of (yikes) mold, persevere. They sound more tired than spoiled.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

You might be able to re-crisp them by putting them in a bowl in the fridge overnight covered with water. I've had good luck doing that with radishes and carrots when they are a bit limp.

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added about 5 years ago

perfectly safe to consume...As boulangere says, as long as ther's no fuzzy white stuff on it or any pink juice oozing, just slice em steam em, toss with some feta, salt & pepper..

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added about 5 years ago

I'm not going to desagree but if they've been on your fridge for only a week and they're already soft it seems to me that they've lived a long life before they moved in with you,or the accommodations you offered were not the best.I keep mine on zip-locks unlocked...they last for 2 sometimes 3 months!They're resilient little things,aren't they?