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No, I'm looking for a seitan recipe from scratch.

asked by XXX-XXX-5106 about 5 years ago
2 answers 977 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

You can start with six cups of whole wheat flour, then to it add three cups warm water. Stir, and then knead for 10 minutes. Put in a bowl, cover with warm water, and let rest for 20 minutes.
Put the bowl in a sink and knead until the water turns white. Drain off the water, cover again with water and knead until the water turns white. repeat until the water is clear and your arms are tired.
The dough is now a ball of wheat gluten, or raw seitan.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

What kind of seasonings would you add!